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Ugandan$86084$ - traduction vers allemand
CULINARY TRADITIONS OF UGANDA
Cuisine of Uganda; Ugandan desserts; Ugandan beverages
![''[[Mandazi]]''—a common Ugandan doughnut](https://commons.wikimedia.org/wiki/Special:FilePath/Bowl of mandazi.jpg?width=200 "''[[Mandazi]]''—a common Ugandan doughnut")
![''Posho'' or [[ugali]] consists of [[maize]] flour ([[cornmeal]]) cooked with water to a [[porridge]]- or [[dough]]-like consistency. Pictured on the bottom right of the plate, it is served with beef and sauce.](https://commons.wikimedia.org/wiki/Special:FilePath/Ugali with beef and sauce.JPG?width=200 "''Posho'' or [[ugali]] consists of [[maize]] flour ([[cornmeal]]) cooked with water to a [[porridge]]- or [[dough]]-like consistency. Pictured on the bottom right of the plate, it is served with beef and sauce.")
![Nakati]]'', Ethiopian eggplant](https://commons.wikimedia.org/wiki/Special:FilePath/Solanum aethiopicum MS 2264.JPG?width=200 "Nakati]]'', Ethiopian eggplant")
![[[Porridge]] [[oat]]s, before cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Porridge oats.JPG?width=200 "[[Porridge]] [[oat]]s, before cooking")
![Ugandan [[Waragi]]](https://commons.wikimedia.org/wiki/Special:FilePath/UgandaWaragi.jpg?width=200 "Ugandan [[Waragi]]")
Ugandan
n. Ugander, Einwohner Ugandas (Republik in Ostafrika)
Définition
barkcloth
¦ noun cloth made from the inner bark of the paper mulberry or similar tree.
Wikipédia
Ugandan cuisine
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.
Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.
Chicken, pork, fish (usually fresh, but there is also a dried variety, reconstituted for stewing), beef and goat are all commonly eaten, although among the rural poor, meats are consumed less than in other areas, and mostly eaten in the form of bushmeat. Nyama is the Luganda language word for "meat".
